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Explore Iconic Chemat Farid Collections
Stay ahead of trends with the latest Chemat Farid launches and exclusive releases.
Intro to Chem Engg
4.6
US$24.00
Handbook of Ultrasonics and Sonochemistry
$ 3,889.00
Modern Techniques and Solvents for the Extraction of Microbial Oils
$ 195.00
Alternative Solvents for Natural Products Extraction
$ 414.00
Handbook of Ultrasonics and Sonochemistry
$ 1,479.00
Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)
$ 38.48
Essential Oils as Reagents in Green Chemistry (SpringerBriefs in Molecular Science)
US$91.00
Alternative Solvents for Natural Products Extraction (Green Chemistry and Sustainable Technology)
$ 335.00
Green Food Processing Techniques: Preservation, Transformation and Extraction
$ 273.20
Green Extraction of Natural Products: Theory and Practice
$ 679.00
Modern Techniques and Solvents for the Extraction of Microbial Oils (SpringerBriefs in Molecular Science)
FREE
La chimie des huiles essentielles: Tradition et innovation
$ 226.00
Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)
$ 348.00
Microwave Chemistry (De Gruyter Textbook)
5
$ 102.01
Handbook of Ultrasonics and Sonochemistry
$ 2,079.00
Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)
$ 300.00
Alternative Solvents for Natural Products Extraction (Green Chemistry and Sustainable Technology)
$ 68.74
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
$ 444.00
Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice
$ 391.00
Green Food Processing Techniques: Preservation, Transformation and Extraction
$ 564.00
Design and Optimization of Innovative Food Process: Developing Healthier and Sustainable Food Products
$ 350.00
Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series Book 4)
$ 34.00
Green Food Processing Techniques: Preservation, Transformation and Extraction
$ 461.00
Enhancing Extraction Processes in the Food Industry
$ 109.55
Modern Techniques and Solvents for the Extraction of Microbial Oils (SpringerBriefs in Molecular Science)
US$91.00
How to Find Chemical Information: A Guide for Practicing Chemists, Educators, and Students
4.3
$ 403.00
2017 Edition
4.5
$ 34.32
Chemistry 2
$ 24.00
The Things Chemists Use in Chemical Labs 6th Grade Chemistry - Children's Chemistry Books
$ 11.00
Plant Based “Green Chemistry 2.0”: Moving from Evolutionary to Revolutionary
$ 436.00
Chemistry in the World
4.4
$ 342.29
Nontraditional Careers for Chemists: New Formulas in Chemistry
$ 52.24
Language of Chemistry or Chemical Equations Multicolour [Paperback]
4.5
$ 9.94
Chemistry for Everyone: A Helpful Primer for High School or College Chemis
$ 24.48
Microwave Chemistry
$ 109.09
Friendly Chemistry - Teacher Edition Volume 1: A Guide to Learning Basic Chemistry
$ 40.49
Chemistry
$ 34.48
AP Chemistry 1: APSI 2019
$ 146.00
Chemistry for Degree Students (B.Sc. Sem.-I]
$ 20.81
Friendly Chemistry Teacher Edition Volume 2: A Guide to Learning Basic Chemistry
4.3
$ 48.90
Friendly Chemistry Student Edition: A Guide to Learning Basic Chemistry
4.4
$ 122.00
Intro Chem Cmp Sol 5ed
$ 85.84
Chemistry: Chemistry Calculations: Explained
4.6
$ 32.38
Chemistry for I.G.C.S.E.
$ 38.51
Chemical Information for Chemists: A Primer
$ 63.64
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