- No additives colors or preservatives|No added sweeteners|Gluten Free Nut Free Dairy Free and Caffeine Free|Australian Certified |Certified Processor|Non-GMO|Kosher Certified|GMP Certified|HACCP Certified.
This pure carob is naturally sweet and is of the highest
quality. The is great to use on breakfast cereals as an
alternative to sugar. It is also perfect as a topping for
desserts, to pour over waffles or pancakes, or as a sweetener in
hot or cold drinks. Australian carob is low
glycemic which provides a y option for ics and
-conscious consumers. Carob is a perfect substitute
for sugar on breakfast cereals. For a delicious flavor and
sweetness, drizzle carob over pancakes and waffles. Perfect
in hot or cold drinks, adding flavor and sweetness without adding
sugar. Perfect ice-cream topping. No additives, colors or
preservatives No added sweeteners Gluten Free, Nut Free, Dairy
Free and Caffeine Free Australian Certified Certified
Processor Non-GMO Kosher Certified GMP Certified HACCP
Certified Back in 2000, a 76-acre parcel of land in Booborowie,
South Australia, came up for sale. Michael and Jam Jolley saw it
as a chance to pursue their dream of having a sustainable,
carob orchard. So they bought the land and ed a
selected variety of sweet carob trees – 6,000 total – that are
now thriving with no pesticides or insecticides. The carob pods
are harvested in March and April and are taken directly to the
manufacturing facility on site. “As we do all the growing,
harvesting, kibbling, roasting, milling and packing right here on
our property, we can ensure that you get a non-contaminated
product that’s nut-free, gluten-free and GMO free,” Michael said.
“It’s absolutely the cleanest, most flavorful carob you’ll find
anywhere.” Carob is commonly used as a substitute for chocolate.
It’s naturally sweet, so unlike cocoa it doesn’t need any
additional sugar. It’s also free of caffeine and methyxanthines.
Carob has been used to treat stomach problems ever since the
biblical days of John the Baptist. The tannins in carob help
prevent harmful bacteria growth in the intestine, and the natural
sugars in carob can help treat diarrhea. It’s a good source of
fiber, E, Thiamin, potassium and it’s full of
antioxidants. The Australian Carob Co. believes our carob
products are the sweetest in the global market without the strong
bitter taste normally associated with European/Mediterranean
carob powders and products. We take pride in ensuring each
individual tree has the appropriate water requirements and
correct pruning year round. Like Azure Standard, our company uses
sustainable " principles” with nature in our farming
practices. We utilize no pesticides or insecticides on the trees.
The Australian Carob Co. uses state-of-the-art machinery to
produce the products, including a sophisticated carob kibbler, a
large carob roaster, and a new carob mill. The Australian Carob
Co. is dedicated to producing carob products, which are not only
y and high in tional value, but are also full of
flavor and taste great. Ingredients ally grown carob and
water tion Facts Servings per container: 34 Serving Size 2
tbsp (30mL) Calories 90 A / Serving Weight %DV Total 0g
0 % Saturated 0g 0% Trans 0g 0% Cholesterol 0mg 0% Sodium
0mg 0% Total Carbohydrate 21g 7% Dietary Fiber 0g 0% Total Sugars
20g 0% Protein 1g 0% D 0mcg 0% Calcium mg 2% Iron mg 30%
Potassium mg 0% *The % Daily Value (DV) tells you how much a
ent in a serving of food contributes to a daily diet. 2,000
calories a day is used for general tion advice.