Unsweetened Cashew Milk Concentrate by JOI - 27 Servings - Vegan, Kosher, Shelf-Stable, Keto-Friendly, and Gluten-Free - Substitute for Cashew Powder and Butter - Use for Coffee Creamer, Add to Smoothies and Tea or Make Your Own Cashew Milk

I can't have regular cow's milk so I was looking for milk substitutes. Bottom line, virtually all such products on the market like almond milk and even pre-blended cashew milk and coconut milk all have so much other stuff added to the mix like flavorings and preservatives and other additives. JOI cashew base is nothing but cashews. Period. It blends with water in thirty seconds and has a pleasing neutral taste that you can enhance with your own sugar and/or natural flavorings. I just drink it plain. You can adjust the consistency of the blend with more product or less water. NOTE: the downside is once it's blended what you don't use right away doesn't last in the fridge for more than a day maybe two tops. It goes bad quickly so I just blend the amount I need and use it immediately.

The flavor is just what you want from a cashew milk. Im still finding it difficult to get it a smooth milk. It nothing terrible but I wish it could be a bit better. I will continue on my quest to blend the perfect cashew milk but the ratios provided on the label aren't what Im looking for. I use this in my tea so perhaps the temperature effects the texture. I will continue to buy as the flavor is what Im looking for.

I have used this cashew milk concentrate for several years and I love everything about it: the convenience and the taste. I love that I don’t always have to have refrigerated nutmilk on hand. I can mix up how much I need, when I need it. It makes my smoothies so creamy!

I should have played around with this more but honestly I just felt like I was making a sticky bitter mess in the kitchen and did not want to continue. Maybe the packaged nut milks from the store have oils and sugars and are processed with additives that make it taste delicious, and not grainy and disgusting? This made me appreciate silk brand nut milks so much

I purchased JOI Cashew Concentrate last March when everything was starting to shut down due to Covid19. I was afraid that I wouldn't be able to get cashew milk during the pandemic and was assembling a "survival kit." As it turns out, I was able to get various nut and oat milks without issues, so I never opened it. Today I was out of nut milk so I decided to try JOI. Wow! Great stuff! I'm enjoying a rich and delicious cafe au lait as I type this review. It's now December and I had to look back to find my March order and leave this review. All I can say is, If you are on the fence, buy it and try it. I can't wait to experiment with it in cream sauces and soups.

Flavor is great. Super convenient. Great for stirring into pasta or other dishes as a vegan sub for cream. I’ve been making my own cashew milk using 1 cup cashews, soaked and 3 cups water. It makes a VERY creamy milk that I can froth for my lattes. This is much thinner if made to directions. And too expensive (for me) to make it as thick as I would like it. Great for most People looking to replace store-bought, and I’ll always keep it around for when I forget to soak my cashews and cooking.

I live in a rural area and it is impossible to find cashew milk. When I visit health food grocers in the city, I am often told that it is a special- order-only item. I am thrilled with this product. It does not look pretty and the paste is not very tasty just out of the jar. (Do not expect it to taste like peanut butter). But oh, it makes a beautiful, awesome cashew milk and the paste stays stable in the cupboard so I will never be out again! I will definitely reorder.

The flavor is great. However there are a few things I dislike.1. The packaging is plastic instead of the glass container from the picture, it’s a mismatch between the description and the actual product.2. Even after high power blending for 1 minute to making about two cups of creamer, the mixture separates and there is a thick layer of nut deposits at the bottom; if I used the mixture right after blending, there is a gritty texture in my coffee.3. The suggested usage of 2 table spoons with 1 cup of water actually yields a very diluted creamer, I had to use at least 3 tablespoons for 1 cup of water to get it creamy enough for coffee.4. Due to reason #3, I don’t get a good value out of the product, I can only use the whole tub for about 18-20 cups of coffee, and that’s at least $1 additional for the creamer for every cup of coffee I drink. Not worth it.There was a previous comment about this product being a very expensive nut butter, I have to agree with this, with the content and nutritional value in the container, a similar organic nut butter product would only cost a fraction of the price. I even tried blending another much cheaper organic nut butter from local grocery store to see if I get similar results, and I did actually achieve the same result with a lot less I paid.That being said, I won’t recommend this product.