How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title

Wife always looks for different recipes and she found a lot. It’s her hobby.

We found the book very helpful when it comes to temperature and making sure that it is temperatured correctly. It is important to read before you try to melt the chocolate and waste product.

I am very grateful for the clear directions and helpful tips in this book. I had never worked with molded chocolate and the precise instructions helped me be successful in my first attempt. There are also directions for a wide variety of chocolate creations. It's a really good book.

I'm interested in doing molded chocolate candies for Christmas and was looking for technical information along with a couple of recipes. Not disappointed at all.

This book explains everything about the types of chocolate. It lets you know about the different types of chocolates. Some people cannot have too much sweets, but with the knowledge in this book, one can still have chocolates without too much sugar.Thank you.

Everyone needs this book

Information regarding basics & supplies is helpful. Very limited recipes. Low priced book for learning.

I like to do the 🍓 chocolate

Excellent book.

I really liked the book because it was so informative

Brilliant

This book is written in Fahrenheit impossible to understand when you’ve been use to working with degrees Celsius all your life.Had I known it was written in Fahrenheit only I would not have purchased this book. As I simply don’t get Fahrenheit.