Sous Vide Perfect Hamburger/Burger Immersion Cooking Rings, SET of 6 (Combo 1/3 LB. & 1/2 LB.)

I’ve been cooking Sous vide for the past two years - everything turns out amazing - except my burgers which had always smooshed when I vacuumed sealed the patties, and were too compressed to cook properly. These burger rings are genius and solve that problem!Easy to use - loosely pack 1/3 lb ground in each ring, lightly salt and season, and vacuum seal. Cook Sous vide. Then sear in cast iron skillet.I buy 3 lbs 80/20 ground beef when on sale at Whole Foods, and make 9 burgers in these rings at one time, lightly salt and season, and individually vacuum seal them, then freeze them, so they’re ready to Sous vide as needed.TIPS: pack the ground beef loosely in each ring. Sous vide from frozen, at 129 degrees, for 1-1/2 to 2 hours - for burgers perfectly cooked medium. Then gently pat dry with a paper towel. Heat cast iron skillet to high temp. Spread a thin layer of mayonnaise on each side and seer both sides on cast iron skillet for 45-60 seconds per side. The mayonnaise gives the burgers a perfect sear, without imparting any mayonnaise flavor. Top with slice of cheddar cheese until cheese melts, and bacon jam. OMG best burger I’ve ever had. Juicy, flavorful. Perfect. They are like crack - I’m craving a burger as I type this!It’s these rings that enable the perfect Sous vide burger, keeping the shape of the patties when vacuum sealing for Sous vide.

The Sous Vide Perfect Hamburger/Burger Immersion Cooking Rings have transformed my sous vide cooking experience. They perfectly maintain the shape of my burgers, ensuring even cooking.Their ease of use is commendable, making burger preparation efficient. Plus, their easy-to-clean feature simplifies post-cooking cleanup.Overall, these rings are a fantastic addition to any sous vide kitchen setup. They deliver perfect burgers, are user-friendly, and clean up effortlessly. A highly satisfying purchase!

We make meat patties a couple of times a month. I have been doing Sous vide cooking for about 2 years now. When we had meat patties previously they were dry and chared on the exterior and almost raw in the center.I decided to try these rings, and the meat patties were perfectly cooled, and I was able to put a wonderful crust on the patties. These rings kept the meat patties perfectly round.

Just got a sous vide and wanted to give these a try. They work perfectly!!!! The rings hold the shape during cooking…. Just pat-dry with a paper towel, grill and add the cheese to your liking! The one in the pictures was my first attempt and they turned out a bit med/med-rare. Just adjusted my temp up the next time I made them. Made turkey burgers with these rings since and works the same every time! Turkey burger is the pic with broccoli on the plate. I set the temp of the sous vide for 150 as you can’t have turkey under done after grilling. Turned out juicy and perfect temp after grilling (166 degrees).Clean up is quick.I even pre-make them, seasoned and vacuum sealed and put in the freezer. When I want one I put it in cold water and let them thaw a little and then put them in the sous vide. EASY PEASY!!!

I rolled my eyes when my spouse ordered these. However, when I went to sous vide some burgers that he had vaccuum sealed using the rings, they kept their shape, were easy to pop out of the rings when sous vide was done and it was time to sear them, and they did just fine on the top rack of our dishwasher. One gadget -like kitchen tool that we actually will use regularly.

Great quality, highly recommended!

I ordered two sizes so read carefully. The quick description mentions 1 inch on both the sets I ordered which is important in sous vide cooking but these were .75. I kept the 1-inch rings. These are good for the intended purpose. They are a little pricey.

Love these sous vide rings. Made Italian sausage burgers, beef burgers and meatloaf burgers. After forming either sous vide immediately and then seared in either a skillet or under broiler OR vacuum sealed and placed in freezer for handy future meals. Before these rings, my burgers came out all wonky. Now, all nice and even thickness with correct roundness. If anyone enjoys sous vide burgers, I highly recommend investing in these. Also, very easy to clean.

Perfect for shaping burgers in the old sous vide. I used these to make a bunch of McRibs (ground pork, bbq rub and seasonings) and they are PERFECT. Design prevents the ground meat from getting squished into a dense puck and still retains a loose and juicy mouthfeel!It's gourmet burgers all the way down. Turkey, chicken, pork...virtually anything works and you have options.

Solved my problem of meat patties becoming meat balls in the sous vide. Now my patties are perfectly formed. This is a unique and useful and simple device.Two thumbs up.