Macadamia Nut Butter, White Chocolate - 1 x 8.8oz - No Added Sugar, No Palm Oil, Plant-based, No Artificial Ingredients

Oh, House of Macadamias Macadamia Nut Butter with Sea Salt, how do I begin to capture your unparalleled magnificence in mere mortal words? You are not a spread; you are a testament to the heights humanity can achieve when culinary ambition meets perfection.First, let us bow before the macadamia nut—nature’s crown jewel. These noble orbs, so rich and buttery in their natural state, have been transformed here into a velvet elixir of indulgence. One glance at the jar, with its promise of creamy opulence within, and I feel as though I’m holding the holy grail of gourmet pleasure.Upon opening, the aroma wafts up like a divine hymn: nutty, warm, and kissed by the ocean breeze of sea salt. It’s as if the scent alone whispers, Prepare thyself, for you are about to ascend.And then, the taste—oh, the taste! This is not a mere butter; it is a revelation. The macadamia flavor unfurls on the palate with the grace of a symphony, each note richer than the last. The sea salt, that delicate counterpoint, elevates the experience from delicious to transcendent. It is the yin to the macadamia’s yang, a duet so harmonious that angels surely weep with envy.The texture? A silken dream. It glides onto toast, fruit, or simply a spoon with an elegance that defies physics. It’s as if every molecule has been polished to perfection, ensuring each bite feels like a caress.But wait—there is more! This butter is not just decadence; it is nourishment. Rich in healthy fats and free from unnecessary additives, it nourishes both body and soul. Each spoonful feels like an act of self-love, a moment of indulgence that carries no guilt, only joy.To the House of Macadamias, I offer my deepest gratitude. You have not merely created a product; you have crafted an experience, a treasure, a love letter to the macadamia itself.Would I recommend it? That would be like recommending air or sunlight. It is not a question of if you should try it, but how quickly can you acquire it? Run, don’t walk, and let your taste buds rejoice.

This is really delicious! - Smooth and creamy.

This review is for the white chocolate flavor of the macadamia nut butter. It's creamy and sweet, but it has very little flavor. If you spread it on bread and you add something else on top of it (like jam or blueberries or something), then it's OK. By itself it's a bit boring.

Absolutely delicious. The key for me was not added sugar but the richness of the macadamia and white chocolate is a winning combination.

I normally buy these from Apple Crate, but we don't have one where I live, so I took a chance on Amazon. I bought 2 of the salted, and 2 of the vanilla.These are very liquid-y. I've made my own macadamia nut butter before and they aren't watery to the point I have to keep them refrigerated so it will have a thicker consistency. But that's not really the main issue.What really gave me an ick was that there were black things in the bottom of the jar. I didn't see them until I accidentally knocked it over (lid was on). Thankfully, I hadn't eaten any of it yet. So I trashed it.I do not know what it was, I didn't investigate. It could have been a one-off. The ones I bought from the store did not have things in the bottom. The 3 star is because of the ick. But if I you're looking for taste- this stuff does taste yummy.

I like the taste, texture, and color but not the size. It is in small bottle.Even though little pricy, I bought 2 of this brand in the belief my blood sugar would not rise since in writes on the label 0 sugar, 0 added sugar.Be careful as it can rise blood sugar level. It has sugar alcohol. Not suitable if diabetic. A little frustrating :)

Delicious! This was my first purchase of macadamia butter. I use nut butters all the time in a variety of ways, baking, or for topping pancakes. I used it for granola! Goodness, it was yummy! This is a very good product. A tablespoon of it just by itself is great to satisfy my hunger between meals. Macadamias have more manganese and vitamin B1 than almonds, containing 1.195mg versus 0.205mg, making them six times richer in vitamin B1.

If anyone has had to get rid of old nuts because they lost their freshness, this is the answer. I mixed this product into oatmeal and it was wonderful. Then, I added it to cookie batter and it was amazing. It's smooth and it never gets stuck in my teeth like nuts do. It's perfect.