2 Pack Pullman Loaf Pan with Lid, 1 lb/0.5 lb Dough Capacity, Premium Non-Stick Sandwich Bread Loaf Pan with Lid, Carbon Steel Corrugated Bread Toast Box Mold with Cover for Baking

These are the perfect baking pans for homemade breads. They do not stick. The bread comes out golden brown and they are the perfect size for baking. They are made with good quality material. Very sturdy. I believe that they will last for a long time. I recommend this product.

These are great. I like the two sizes. The larger one is perfect for when the family comes over. The pans are light-weight and great for the money. They clean up great and I love the lid.

This works well to make loaves of bread that are perfectly square like the kind you buy from the store. My young children appreciate that. In fact, they don’t even know that the bread is homemade. Before they didn’t like to eat it but now they do. It’s good for a 1 pound loaf. There’s also a smaller pan all the way haven’t used it, but it’s the same design. It probably be good for like a banana bread. My only complaint is that I had to grease the fan, including the top to make sure that the bread came out easily. The first time when I did not grease it, it ripped the bread.

So I used a bread machine for a long time, but hated how the crust was super hard. So I decided to make bread without one, and that was fine, but 1) realized that my pans were old and starting to rust and 2) didn't want the curved tops that normal bread pans give.So I bought this -- first, had misread and didn't see that this was two different sizes, but that's on me. Then, when I made my first loaf of bread last night, I didn't realize that you want to make sure to specify the size of your pan when looking at recipes -- it overflowed on 2nd proof, so I deflated it a bit and made it work.This specific loaf didn't completely slide out, but that's likely due to it being over-full. However, I put it upside-down on a cooling rack for 15 minutes and it slide right out. It made a tasty loaf of bread and does everything it claims. I did grease the inside even though it says 'non-stick', but I'd rather be sure so that's not an issue.I'm looking forward to making more loafs, although I'll also get a full 13" size pan.

I didn't read the description carefully and didn't realize I was getting a l-lb loaf pan and a half-pound mini loaf pan. The value is great, quality is great, so I'll order a second set. My recipe will make two 1-lb loaves or one 1-lb loaf + 2 mini loaves of sourdough bread. For anyone wondering, these pans allow you to make a sourdough loaf that is great for sandwiches or French toast. The dough rises in the oven to fill the pan, so that its finished shape is the same as the loaf pan. It is not particularly crusty. The dough is the same recipe I use to make a big round beautiful crusty sourdough loaf. The crusty bread uses a heated dutch oven and a very hot oven (425), and the sandwich bread uses these pans at a lower oven temperature (375) . The last rise is done in the pan for the loaf style and mostly n the fridge for the round loaves. I'm sure there are many ways to get great results with sourdough, but this is one way.

I absolutely love these. Bread cooks good, slides out easily and product cleans nicely

They are not very big. The big one is half a loaf pan and the small one is the size of a mini loaf pan.

This is a very well made and heavy pan. So is the smaller one. The lid slides off very easy. I looked and look to see what size of bread recipe to use. Tried the 1.5 and not enough but at least now I know to use more. It is trial and error but taste great no matter what!! I am very happy with these pans. I searched for a while and finally found the ones I like and price is better than most. Update 3rd time is the charm! Perfect! This is Cornbread! And the last pictures shows it turned out perfect!