🍝 Unleash Your Inner Chef with Italian Semolina Flour!
Semola Flour is a finely ground semolina made from 100% Italian durum wheat, ideal for creating fresh pasta, bread, and gnocchi. This non-GMO product offers a smoother texture and superior liquid absorption, making it a must-have for culinary enthusiasts.
T**N
Best Semolina flour on market
It makes outstanding sourdough bread.
K**O
Not packed well
This product is fine but was shipped in an envelope instead of a box. I got an envelope full of flour. Please pack it better, what a mess.
E**E
Expires in two weeks
I purchased this product and then received in on April 25th. The expiration date on it is May 10th, which gives me two weeks to use the product that I’d planned to have last for months. Disappointing.
B**I
Damaged
Package arrived late and damaged.
M**R
Open package
Item packaging was open
Trustpilot
1 month ago
2 weeks ago