Modern Innovations Portable Camping Oven, Folding Camping Stove for Baking Cinnamon Rolls, Breads, and Muffins, Outdoor Portable Oven for Use with Wood Burning Fire, Propane Stoves, Campers, and More

I bought this little oven for camping. It has its pros and cons as all products do. First of all I’m going to start with the pros. It’s very portable, easy to set up, easy to tear down, and very easy to clean. I had my husband make two more racks for the inside. It only comes with one rack. But I wanted to cook more in the oven. So I added additional ones. Which works out great. I also bought more small pans to bake in, I just went to my local Dollar tree and pick some up there. They were just as good or if not better than the ones they sell on Amazon. And more affordable. I was able to cook steak, chicken, pork chops, baked potatoes, biscuits, breads, and cake. All in this little tiny oven. I could not have bought a better product. Now for the cons… the thermostat is way off. I could not get it up higher than 200°. So we had to play with it a little bit and we figured out the problem. The small oven comes with multiple tiny holes in the walls. Little holes to hold the baking rack on, also there is holes where the carrying handle is at, and the folds of the oven when you try to break it down and put it away. Once you set the oven up, you will notice all the little holes that it has. We figured out this is where all of our heat is coming out of. And we couldn’t get the temperature above 200°. So my husband did some research and read a lot of reviews. And decided to invest in a Heating cover for the oven. We also purchased another thermostat so that we could hang inside the oven to keep an eye on the temperature. And that did the trick. The secret was the Heating cover. The temperature was right on queue using the additional thermostat that we had purchase. I highly recommend in purchasing an additional thermostat and heating cover. When using this a little oven. With that my food came out perfect I thought I was cooking at home. I will never go camping again without this little oven!!!!

This Portable Camping Oven is a solid addition to our survival gear! It’s incredibly lightweight, making it easy to pack and set up, but that does make it feel a bit delicate. The sides could easily get bent if you’re not careful while transporting it. Once on top of our woodstove, though, it sits nicely and does the job! The main challenge is maintaining a consistent temperature for baking, but that’s part of the fun—practice makes perfect! Overall, it’s a fantastic little oven for camp baking; just be sure to handle it with care.

I like this oven. I chose this one over one of a similarly priced "popular" brand because this one has a window in it, where as the other one didn't. It is very sturdy and easy to use. Like others, I got a pizza stone to put in the bottom to help with heat distribution/retention. An operating tip is to get the oven hotter than you need and then slowly back down on the heat to get it closer to your desired temp. My only complaint is that the middle position for the rack is a bit too high if you have something in a pan (then you can't see the contents of the pan in the window). But let's face it, you are camping, you are placing it on a propane stove and heating it up from underneath, you are not going to be doing any precision baking in it. As long as you are realistic in your expectations you will be happy with this oven.

This works well as long as you don't need an oven temperature over 350°F. It simply will not get hotter than this no matter how long it's on the burner. Even with the burner on as high as it will go, it does not get hotter. I think there are too many air gaps in its construction. The knob to open the oven door gets extremely hot also, so use caution. If it's windy (above 10 mph), this doesn't heat up past 250°F because the flame is affected. Overall, though, it's a great little oven. We RV a lot and do not use the indoor oven because it heats the RV up too much. This is great to have on hand to use on our side burner on our grill.

A most have even if you don’t go camping. No power? no problem. No gas? Still no problem all you need is fire.Already made cookies and cupcakes and they turned out just as well as if baked in regular oven.

We used it over an open fire, suspended about 6 inches above the flames, to cook 9" pan of cornbread. it took 1.15 hours to cook. The thermometer on the oven never rose above 300F. It was easy to put together, the knob was cool to touch. The oven sides and top were very hot. A dutch oven cooks faster, but it's also definitely heavier to pack in. The unit folds open, has two latches and 4 tabs that once engaged make it relatively sturdy. I like the idea that it is easier to use than a dutch oven, lighter, you don't have to make and count charcoals. I just hung it over the fire, opened a drink, stirred the chilli and then had dinner!

I just baked rice pudding in this oven on my stove top which is how I planned to use this Camp oven. I read in the comments that the door thermometer was not very accurate so, I put my own thermometer inside the oven to check it out. Good thing because, my thermometer read 350 degrees...the exact temperature to cook my rice pudding while, the door thermometer read 100 degrees and, it stayed that way throughout. That's 250 degrees OFF! If I didn't use my own thermometer and went by the door thermometer, I would have cranked up the flame to increase the inaccurate temperature read out on the door thermometer and, the rice pudding would have burned. And worse, the glass dish would have probably broken under the unnecessary excessive heat I would have applied TO get the door thermometer to read 350 degrees since it was 250 degrees lower than it should have read. I am returning it.

Works as directed! I paired with an insulation blanket and it continued to hold heat even after no heat source for more than 30 minutes.