Explore Iconic Chemat Farid Collections

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Intro to Chem Engg

4.6

US$24.00

Handbook of Ultrasonics and Sonochemistry

$ 3,889.00

Modern Techniques and Solvents for the Extraction of Microbial Oils

$ 195.00

Alternative Solvents for Natural Products Extraction

$ 414.00

Handbook of Ultrasonics and Sonochemistry

$ 1,479.00

Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)

$ 38.48

Essential Oils as Reagents in Green Chemistry (SpringerBriefs in Molecular Science)

US$91.00

Green Food Processing Techniques: Preservation, Transformation and Extraction

$ 273.20

Alternative Solvents for Natural Products Extraction (Green Chemistry and Sustainable Technology)

$ 335.00

Green Extraction of Natural Products: Theory and Practice

$ 679.00

La chimie des huiles essentielles: Tradition et innovation

$ 226.00

Modern Techniques and Solvents for the Extraction of Microbial Oils (SpringerBriefs in Molecular Science)

FREE

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)

$ 348.00

Handbook of Ultrasonics and Sonochemistry

$ 2,079.00

Microwave Chemistry (De Gruyter Textbook)

5

$ 102.01

Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)

$ 300.00

Alternative Solvents for Natural Products Extraction (Green Chemistry and Sustainable Technology)

$ 68.74

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice

$ 391.00

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

$ 444.00

Green Food Processing Techniques: Preservation, Transformation and Extraction

$ 564.00

Modern Techniques and Solvents for the Extraction of Microbial Oils (SpringerBriefs in Molecular Science)

US$91.00

Enhancing Extraction Processes in the Food Industry

$ 109.55

Green Food Processing Techniques: Preservation, Transformation and Extraction

$ 461.00

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series Book 4)

$ 34.00

Design and Optimization of Innovative Food Process: Developing Healthier and Sustainable Food Products

$ 350.00

How to Find Chemical Information: A Guide for Practicing Chemists, Educators, and Students

4.3

$ 403.00

2017 Edition

4.5

$ 34.32

Chemistry 2

$ 24.00

The Things Chemists Use in Chemical Labs 6th Grade Chemistry - Children's Chemistry Books

$ 11.00

Plant Based “Green Chemistry 2.0”: Moving from Evolutionary to Revolutionary

$ 436.00

Language of Chemistry or Chemical Equations Multicolour [Paperback]

4.5

$ 9.94

Chemistry in the World

4.4

$ 342.29

Nontraditional Careers for Chemists: New Formulas in Chemistry

$ 52.24

Chemistry for Everyone: A Helpful Primer for High School or College Chemis

$ 24.48

Microwave Chemistry

$ 109.09

Friendly Chemistry - Teacher Edition Volume 1: A Guide to Learning Basic Chemistry

$ 40.49

Chemistry

$ 34.48

Friendly Chemistry Teacher Edition Volume 2: A Guide to Learning Basic Chemistry

4.3

$ 48.90

Chemistry for Degree Students (B.Sc. Sem.-I]

$ 20.81

AP Chemistry 1: APSI 2019

$ 146.00

Friendly Chemistry Student Edition: A Guide to Learning Basic Chemistry

4.4

$ 122.00

Intro Chem Cmp Sol 5ed

$ 85.84

Chemistry: Chemistry Calculations: Explained

4.6

$ 32.38

Chemistry for I.G.C.S.E.

$ 38.51

Chemical Information for Chemists: A Primer

$ 63.64