Ziti are a long and special pasta format among the most popular and widespread in Campania thanks to its ancient tradition. Their name derives from the past custom that women without a husband had - the "zite" precisely - of staying at home breaking pasta for Sunday sauces instead of going to mass with families. Ziti are perfect with structured recipes such as the Genovese sauce, a typical dish from Campania that provides for the long cooking of meat and abundant onion able to create an excellent balance with the taste intensity of this extraordinary format of Pasta di Gragnano PGI. PGI certified Gragnano paste, bronze drawn, slowly dried at low temperatures, produced with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, consistent to cooking and highly digestible
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