TECHEF - Egg Pan Nonstick, Aluminium Plett Pan, 4 Egg Frying Pan for Perfect Breakfast Eggs, Pancakes, Hamburgers & More, Non Toxic PFOA-Free, Easy to Clean, Made in Korea (No Induction)

I am so excited about this pan. You can feel the quality in the sturdiness of the pan . The handle is a brushed stainless steel, attached to the pan with rivets, and it has a beautiful mauve finish. I made this southwestern English muffin, to test my beautiful pan out. It not only has beauty it was made with brains. It has a very non-stick surface and I had no problem flipping or moving the eggs. The heat conduction was wonderful heat reached all the areas of the pan (impressed). The size of the cups were a perfect fit for the muffin, and the edges between the cups were adequate for any overflow. It has a very well though out construction. I am excited at the thought of all the possible uses of this pan. It would be great for hamburgers. You could put them on Portabella Mushrooms that you could cook all in the same pan. You could cook Pancakes and put the eggs and ham on them, all cooked in the same pan. No more cleaning up more than one pan (yeah, I hate dishes). It would also be great for portion control of small cakes, cookies,or homemade English muffins. I could cook vegetables, sausage and dippy eggs all in one pan. I have not even begun to think of all the ways I can use it because it is also oven safe. I am so impressed with the quality and thought that went into this pan, and all for a wonderful price, I am amazed. Thank you Techef for your wonderful products.Update: I have now had this pan for five years and I am still finding uses for it. My latest is that it is the perfect way to poach eggs. I can’t believe I didn’t think of this before. I fill it with water, put the vinegar in, crack my eggs, turn off heat and cover for 4 minutes. They turn out perfectly. No egg white everywhere. Everything stays together.

I LOVE IT! So I've been using egg rings unsuccessfully for years, and just didn't realize there was a better way to do it until I started searching online and discovered that they make pans. After searching various pans, this one looked the best even though it was a little more $. And I'm VERY happy with this pan so far, I've used it twice now. The eggs came out easy both times and looked PERFECT.So here's everything you need to know:1. It feels like a quality pan, good heft. Pan color looks more purple than brown, but looks nice.2. Heated all 4 eggs surprisingly evenly. The shape and size of the eggs were perfect, exactly what I wanted for making egg mcmuffins.3. The Teflon non-stick works GREAT the eggs slide right out, but here's what I do - and would recommend you do as well: a. Always spray each cup indentation with olive oil, and pre-heat the pan on Medium heat for a minute or 2 before you put the eggs in. b. Cook only on Medium heat c. Wait to flip until the liquid on the top of the egg is just about solidified... then flip - and you won't make a mess. d. Use a flexible spatula to flip, and cook the other side for another 2 minutes. (You can use a second spatula to help you grab the other side when you're flipping it). e. Always handwash the pan, even if it's "dishwasher safe" it WILL last much longer hand-washing. It's super easy to handwash this pan too, takes a second since nothing sticks to it.I never used to like making egg mcmuffins because the silicone egg rings were always a mess, the yolk would slide underneath, it never worked well, and the rings were annoying to wash. Now I've got this pan it's been super easy and I've used it back to back mornings for breakfast! I'm very pleasantly surprised! :)I have zero downsides to report using the pan. It will just be a matter of how long the non-stick lasts, but if I'm always spraying with oil, cooking on low to medium heat, and hand washing - I feel like it will last for a long time.

It's lightweight and well coated. It's convenient to cook and both color and design are good.

I've been cooking with TeChef for years, so I'm a big fan. Love their non-stick, easy to clean surfaces. Every day I use one or more of the following: their 12" Wok-like saute (my go to), their 12" Grille pan, and their terrific stew pot. So, when they asked if I'd review this I was happy to do so. the good:1. Same, great non-stick coating -- when my first eggs burned, the pan cleaned perfectly in a single sponge wipe.2. Attractive, light and nicely designed -- this is a smaller (10.25 inches in diameter), thinner version of their bigger saute pans. Great for quick heating.3. This pan allows variety cooking -- e.g. you can toast muffins and cook eggs simultaneously.The not so good:1. Tho others seem to have had little problem, I find the circular cooking cupping to work poorly with a regular spatula: the straight tool doesn't fit easily in a round cupping. I wish TeChef had developed a circular spatula-like tool to work with it, and included it with this pan.2. Similarly, for a lot of my purposes, I need a lid. TeChef makes a great lid for its 12" pans which I use interchangeably . (It's see-thru, stands on end, and has a built in steam release.) But this rather unusual 10.25 inch pan needs its own lid. TeChef should have included one because my 12" lid doesn't cut it here. 3. One of the beauties of the pan is that it has so many potential uses. TeChef could have developed a small, cook book of recipes for this, and included it. Certainly, TeChef developed a host of different uses while testing. Share that knowledge.Bottom line: This has the potential to be a great kitchen tool with multiple uses -- and it has that great TeChef technology. But it seems to me a bit like a not fully developed product -- and really needs a usable spatula tool, a good lid, and some diverse recipes to make it a typical TeChef winner.