Sun Dried Wild Porcini Mushrooms by Dirfis | Hand Picked from Greek Forests | 80gram

Description

Product description Sun Dried, Wild Porcini Mushrooms by DirfisIf you are looking to put a gourmet twist on your favourite dishes, try our Wild Porcini Mushrooms. Our porcini mushrooms are characterized by their robust and rich earthy flavour and make a fabulous addition to any meal.Our porcini mushrooms are wild-harvested and handpicked every autumn and spring from the woodlands of North-Western Greece in a pure and clean environment far away from any industrial activities. They grow under fir, oak or beech trees from which they get all the necessary ingredients in order to give us their wonderful aromas, incomparable taste and unique nutritional value.We select the best quality porcini mushrooms and immediately after harvesting, we sort, clean and dry them, utilizing the most eco-friendly technology: Greek sun! Then we pack them in airtight jar, which locks in their freshness and aroma, for you to enjoy superb mushroom flavour all year round.Enjoy the wonderful nutty tones, meaty texture and distinctive woodsy aroma. Dried porcini mushrooms have stronger aroma and flavour than fresh ones. Ideal for a vegan or vegetarian diet.Dried wild porcini mushrooms are rich in fibre and antioxidants, but low in fat. They are an excellent source of B-complex vitamins, vitamin D, minerals and proteins.Natural product, free of preservatives.Serving SuggestionsSauté the rehydrated porcini mushrooms for 1-2 min in butter or EVOO with garlic or onion. Stir in white wine or brandy. Serve them on grilled bread or bruschetta with chopped parsley.Add sautéed porcinis to risottos, pasta and creamy sauces.Add to braises, stews, sauces, gratins, soups, green salads and omelettes.Use to make gorgeous mushroom veggie burgers. Ingredients Dried Porcini Mushrooms in slices P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Soak in lukewarm water until softened, typically for 15 min. When the mushrooms are soft, drain and squeeze them gently to remove the excess water. Your mushrooms are ready for your recipe. When rehydrated, porcini mushrooms increase almost 3 times in volume. See more