Motherwort is literally mother herb, a name the plant acquired because of its historical use by anxious mothers. The plant is large, easy to grow, and quite striking but prickly. The leaves are most often used in herbal teas.Best DIY Uses:Organic motherwort tinctureMotherwort skincareMotherwort loose leaf tea or tea bagsGround into motherwort powderMotherwort supplement capsulesMotherwort extractRestaurant Supplies & Coffee Shop EssentialsChefs, baristas and business owners alike trust our wholesale organic dried motherwort herb for use in organic tea, as a coffee alternative, for herbal garnishes, ground into a powder and more. Our bulk bags are also a great option for those wishing to repackage into your own empty tea bags for personal use or private label resale.Directions: To prepare as a tea, pour 8 oz. boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately.
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