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How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 40 Classic Recipes Shown in 500 Stunning Photographs: The ... ... to Making Pasta, with 30 Classic Recipes
The Pasta Bible Hardcover – 2002
320 Italian Recipes: Delicious Dishes from all over Italy, with a Full Guide to Ingredients and Techniques, and Every Recipe Shown Step-by-Step in 1500 Photographs
The Cook's Encyclopedia of Pasta
Food and Cooking of the Mediterranean: Italy - Greece - Spain - France: A Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs
The Pasta Bible: Over 150 Inspirational Recipes Shown in 800 Step-By-Step Photographs
The Book of Pasta: The Complete Guide To Choosing, Using And Cooking Pasta With Over 150 Truly Fabulous Recipes
Italy's 500 Best-ever Recipes: The Ultimate Collection of Classic Pasta, Pizza, Antipasto, Risotto, Meat, Fish and Vegetable Dishes, and Delicious Desserts, with 500 Photographs
Le Cordon Bleu Quick Classics
Good Food: Pasta and Noodle Dishes: Triple-tested Recipes
The Italian Cooking Encyclopedia
Good Food: 101 Fish & Seafood Dishes Paperback – 6 July 2006
Good Food: One-pot Dishes: Triple-tested Recipes (Good Food 101)
500 Italian Recipes: Easy-to-cook classic Italian dishes, from rustic and regional to cool and contemporary, shown step-by-step with over 500 fabulous photographs Paperback – Import, 1 January 2018
The Book of Pasta: The complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes
Le Cordon Bleu - Todas As Tecnicas Culinarias (Em Portugues do Brasil)
The Pasta Bible: A Complete Guide To All the Varieties and Styles of Pasta, with Over 150 Inspirational Recipes From Classic Sauces to Superb Salads, and From Robust Soups to Baked Dishes. Hardcover – Illustrated, September 6, 2013
Italy's 500 Best-Ever Recipes: The Ultimate Collection of Classic Pasta, Pizza, Antipasto, Risotto, Meat, Fish and Vegetable Dishes, and Delicious De
Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes Hardcover – November 1, 1997
