Bael belongs to the same family as the orange; it has a thin hard woody shell that turns yellow when ripe. The pulp of the fruit is orange-colored, with numerous, hairy seeds embedded in it. The fruit's medicinal value is very high when it just begins to ripen therefore it is best eaten fresh just as it ripens. The bael fruit's claim to fame rests most on its medicinal properties. Bael fruit tea - often called bael fruit herbal tea - is a delicious conconction brewed with dried slices of bael fruit and said to be good for waste management (if you know what I mean). Here's how to make it using dried bael fruit slices (if you can't find dried bael fruit, try ordering the bael fruit tea listed below the recipe in the shopping section):
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