Gluten Free Ravioli Ricotta Cheese and Spinach 250g

• gluten free.
• wheat free.
• chilled product.
• suitable for freezing.
• can be cooked straight in the sauce to avoid cross contamination.

Product description ------------------- This gluten free spinach and ricotta ravioli provides a glorious and sumptious experience for fresh pasta fans. The delightful and delicious stuffing is enclosed in a gluten free pasta created specifically for this product. This pasta does not flake or overcook, showing off its versatility, and reawakening our long lost confidence in being able to prepare the perfect pasta. Ingredients Pasta: potato starch, corn starch, rice flour, buckwheat flour, vegetable fibre, yeast extract; egg 24%; water; extra virgin olive oil. Filling : ricotta cheese ; spinach 11,6%; whey powder ; breadcrumbs buckwheat flour, grated cheese ; lysozyme , anti-caking agent; cream; salt; nutmeg. tional information per 100g Energy KJ1187/KCAL283 10.8g of which saturates 4.1g Carbohydrates 35.5g of which sugar 4.4g Fibre 3.4g Protein 9.2g Salt 1.8g Ravioli should be kept in the fridge, but they are also suitable for freezing, no need to defrost when you decide to cook them In order to avoid cross contamination Ravioli can be cooked straight in the sauce for 5 minutes NO NEED TO BOIL THEM , just make sure the sauce is wet enough to boil for the 5 minutes needed for the cooking, the same process can be used for the frozen tortellini Ingredients ----------- Ingredients Pasta: potato starch, corn starch, rice flour, buckwheat flour, vegetable fibre, yeast extract; egg 24%; water; extra virgin olive oil. Filling : ricotta cheese ; spinach 11,6%; whey powder ; breadcrumbs buckwheat flour, grated cheese ; lysozyme , anti-caking agent; cream; salt; nutmeg. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Ravioli should be kept in the fridge, but they are also suitable for freezing, no need to defrost when you decide to cook them In order to avoid cross contamination Ravioli can be cooked straight in the sauce for 5 minutes NO NEED TO BOIL THEM , just make sure the sauce is wet enough to boil for the 5 minutes needed for the cooking, the same process can be used for the frozen tortellini Safety Warning -------------- this product is suitable for Coeliac as it has been produced in a gluten free environment Legal Discler ---------------- Available for delivery only in Uk See more ( javascript:void(0) )