Veggie&Nature Vegan Spinach patty gluten free mix 120g x 5 pack

Description

Product Description A tasty, nourishing and 100% vegetable alternative to a classic meat burger, which you can make in just 20 minutes! We use only natural and plant ingredients out of respect for the environment and to make a veggie burger packed with nutrients that many diets lack. Our Our spinach veggie burgers are rich in protein, fiber and magnesium. This gluten-free patty contains buckwheat, quinoa flakes, dried spinach and leek, as well as sunflower seeds, among other healthy ingredients. Suitable for those who suffer from celiac disease. Delicious and healthy at any time of the day. The vegan beetroot patty fits beautifully into a burger bun, but is also great as a separate meal served with salad and/or sauces. Add your favourite toppings and enjoy this classic yet meat-free treat! How to make 1. Put the spinach patty mix onto a bowl (1 pack), add 260 ml hot water and mix. 2. Cover with a cloth, set aside for 15 minutes. 3. Shape 4 patties. 4. Fry in a pan with a little oil, 3 min per side. 5. Enjoy your tasty & healthy vegan burger! Ingredients white buckwheat flour quinoa flakes instant gluten free OAT flakes chickpea flour dried leek dried spinach ground garlic dried onion flakes psyllium (Plantago ovata) fibre iodized sea salt ground flaxseed defatted ground black pepper ground nutmeg