Porter & York’s beef Porterhouse gives you a bit of the best with the Filet and New York steak in one cut! Our bone-in, 28-day aged, Natural Angus cut is a sure crowd pleaser with both the rich, tender filet along side the juicy, meaty NY – each with enhanced flavor when prepared with the bone intact. Our Natural Angus program is fresh, never frozen, beef from pasture raised cattle on family farms in Nebraska. They are fed corn and whole grains for the last 100 days, giving them a superior flavor and marbling content. Only the top 8% of USDA beef is part of our Natural Angus program, consisting of some Prime and the very best Choice beef.
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