Proctor Silex Waffle Cone and Ice Cream Bowl Maker with Browning Control, Shaper Roller and Cup Press, 7.5” PFAS-Free Nonstick Plates, White (26410MN)

This waffle iron is amazing! I use this almost everyday for making breakfast stroopwaffle and sometimes snack stroopwaffles. The temperature control feature this waffle iron has is something I didnt see on other stroopwaffle iron choices. This made my decision very easy and worth it. This waffle iron is very light and small for easy traveling which makes it convenient to stuff into the car for visiting family.I have had this thing for over a year and this stroopwaffle iron has been the one I liked the most. It is so easy to clean and maintain. I simply start by wiping it with a wet paper towel to pick up and oil and crumps. Then a use a dry paper towel to dry and pick up any remaining mess. Next I wipe a little bit of canola oil on both sides with a soft brush. I then turn it on and let it hear up for a bit. When it has been heated for at least ten minutes, unplug the machine and wipe the extra oil with a dry paper towel. I perform this process every 2-3 weeks since I use it most mornings. If I use it more often, maintenance work must be done every day or every few days would be more appropiate.When using it, I use either Bisquick waffle mix, homemade cone mix (for ice cream cones and bowls) or my very own homemade oatmeal waffle mix. This waffle iron handles them well. Make sure your regular waffle mix works well. There is a little bit of steam but nothing too much to worry about. Just use it while not too close to wooden cabinets. There is only smoke if you are burning something.I personally dont like using the plastic cone maker. I have my own stainless steel cone making tools that work out much better. For bowls, I currently only have a plastic one but it works out okay.Overall, this is a great stroop waffle iron. I think it may outlast the warranty I bought for this. Some waffle irons I have bought dont make it past their warranty. I’ll try to update this review if anything changes.

Loving it.Just got it and already made the first batch.I used a recipe with egg whites and powdered sugar. I grated fresh ginger sticks into it and it tasted like cinnamon toast cereal. :)My observation so far is that the viscosity of the batter does make a difference on the evenness of browning. Play with the batter thickness.With my batter I used about 2 oz of batter per cone. I also pressed down lightly on the top lid to create a thinner cone. It took 2 or 3 minutes to make each cone. I would open the lid at about one minute and flip or turn the waffle to get more even browning.I set the temp half way between medium and high. Next time I will set the temp a bit lower to see if that creates more even browning with less fiddling with the waffle. It wasn't terrible but I can see why people would get impatient or frustrated. This is a fairly high sugar batter and sugar goes from brown to burnt rather quickly.The cone to shape works well. Can't review the bowl shaper as it was not included in the box.When shaping it would be helpful to have a lightweight glove on the hand holding the hot waffle. Get yourself something.I am making more for St Patrick's day and more vanilla icecream. Having good luck with it so far and hope it continues working for a long time.

Works how it supposed to. Waffles came out good.

good value at a good price

This works really fabulously!! We’ve used it for Norwegian waffles and waffle cones and it works great for both!!

If you follow the instructions, waffle cones or bowls turn out perfectly! Recipe for batter is included in the box. My kids all enjoyed their ice cream so much.

fair

Me gusto mucho, habia querido una hace mucho tiempo. En muchos otros sitios estan a mayor precio aun siendo mas diminutas. Llego rapido y bien protegida.