🌟 Elevate Your Kitchen Game with Style!
The Fotouzy Cutting Board Mats are a set of 7 flexible, BPA-free plastic mats designed for safe and efficient food preparation. Each mat features a unique color and food icon to prevent cross-contamination, while the anti-skid, waffle-textured back ensures stability on any surface. Lightweight and dishwasher safe, these mats are perfect for the modern kitchen.
H**S
Great cutting mats!
I love these cutting mats! Sturdy, grippy on the bottom so they don't slide, and can be washed in the dishwasher!! What more could you want?
J**N
Good tool to have for cutting.
It's really good.
S**3
Where has this been all my life?!
These are the first time that I have found an adequate replacement of my old silicone-backed thin, light chopping board. I may even like these better as they are a little bigger and have more than just chicken, beef, poultry, fish, and veggie mats. Very reasonable, work great and are easy to clean.
K**E
Strong, and easy to use
These are much stronger than plastic cutting mats I've had over the years - very tough, and easy to clean. My chopping knives don't cut through, as happens with the thinner mats. Those develop cuts that let juices drip through. These are much better in that respect. I only wish they were more flexible. They do bend somewhat so that I can pour the chopped vegetables into a container, but they don't bend narrowly, so it's a bit more difficult to aim the choppings accurately into the container. However, I'm very glad I found these, and do recommend them.
N**E
Nice product
Nice thick but flexible
S**K
Great quality
Great quality. I but these once a year just because I want new ones as I use them so much
A**R
Wouldn’t recommend these.
They are difficult to clean in the dishwasher as they cannot stand straight up otherwise the rotating arm dispensing the water does not turn.They do not grip the counter top so they slide around.
M**E
Love these but they do show the cut lines after a while.
We love that these are pliable (you can chop veggies etc. fold up the plastic cutting board and carry it over to the stove and pour the veggies into the soup pot! Because they have a slick finish on the top they wipe off beautifully.
Trustpilot
1 week ago
1 month ago