BOL Creamy Coconut, Corn & Sweet Potato, 500g

Description

Product Description This nutritious, fresh soup is bursting with creamy coconut, sweet potato, corn, red peppers and red quinoa. Ideal for a healthy lunch, or a quick dinner this Peruvian style plant-based chowder is 3 of your 5-a-day and high in fibre. With a naturally sweet and creamy taste, it's rich in vitamin A to help support your immune system all year round. Ingredients BOL Vegetable Stock: (Water, Carrots, White Onions, Salt, Leeks, Red Onions, Garlic, Kaffir Lime Leaf, Spring Onions, Fennel, Coriander, Bay Leaf Infusion (Water, Bay Leaf), Black Pepper, White Pepper), Sweetcorn (18%), Carrots, Sweet Potato (8%), White Onions, Red Peppers, Leeks, Spring Onions, Red Quinoa, Coconut Cream (2%), Tomato Paste, Lime Juice, Cornflour, Garlic, Rapeseed Oil, Coriander, Smoked Paprika, Salt, Cumin, Chilli, White Pepper P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Microwave Instructions: Unscrew the lif, place lid loosely on jar, leaving a venting gap. Pop on microwaveable plate. Heat for 2 mins, stir. Heat for further 2 mins (or 1 1/2 on 900W). Stir and allow to stand for 2 mins. Careful, it's HOT. Grab a spoon and enjoy straight from the jar. Cooking on the hob: Pour soup into a saucpan & stir on a low/med heat for 8-10 mins until hot. Pour back into the jar or pop into a bowl. When you're done please re-use your jar. Manufacturer Contact Information 242 Acklam Road, London, W10 5JJ See more