PROFIT - The Restaurant Owner´s Handbook - 7 Excel Tools Inside Paperback – May 29, 2019

Profit is a great guide for any restaurant business. Profit concepts are explained in detail with their respective math and examples that make those concepts very easy to understand. Some of these concepts are reviewed during MBA school, but this book applies them specifically to a restaurant setting with forms that help us apply it to our own business. I am currently working on a Business Plan for a Fast Casual restaurant in the US, the cost and inventory calculations will be very helpful for my Financial reports.

A philistine perspective. Keep to numbers not religion!! It clouds the content and credibility of the book.