Restaurant Range(4) 28,000 BTU burners20" wide x 26" deep space saver oven, 27,000 BTUHolds full size 18" x 26" sheet pans, can be rotated front to back or left to rightStainless front, landing ledge, sides, backguard, and high shelf12 gauge welded frameQuad burner options (1) anti clogging burner with full flame, (2) all purpose, (3) sauté, (4) wok jetAnti clogging pilot shield12" x 12" grates remove easilyTop grate design allows pots to move section to sectionRemovable oven door150° - 500° ThermostatChef depth oven 26"6" heavy duty legs with adjustable feet3/4" pipe gas connectionOne year parts and laborNSF approvedWhen installing a new piece of equipment, it is strongly recommended you replace the gas supply hose
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