Veggiecraft Farms Elbow Pasta - NEW IMPROVED RECIPE - Protein Pasta, Cauliflower Pasta with Lentils and Peas, High Protein Macaroni Noodles, Low-Carb, Non-GMO, Vegan, Gluten-Free Pasta - 8 oz Box

This is the best gluten free pasta I’ve tried. My best friend has celiac and I used this for homemade macaroni and cheese and this has a sturdiness most gluten free pastas don’t. Usually it turns to mush but even though my recipe had a long cook time, the texture stayed really good. Over all good value for the price.

I really enjoy this delicious, gluten-free twist on my classic favorite pasta. Great texture and quick cook time. Highly recommend!

Pretty good 👍 nice texture taste is inquiring but was pretty good my 11 ur old enjoyed it

I like this pasta, it has a high protein content which makes me feel fuller for longer.

Too expensive

Delicious easy to cook. Made a pasta side dish.

Although I had some reservations about trying Veggie Craft elbow pasta, given my previous lackluster experiences with gluten-free pasta alternatives, I was pleased to find that it exceeded my expectations. I enjoyed it even more after adding freshly grated Parmesan Reggiano, butter, pasta water, salt, and pepper to taste. A notable advantage of this elbow pasta is its outstanding nutritional profile, which includes 24g of protein, 8g of fiber, and 55g of net carbs. Additionally, it is vegan, non-GMO, low in carbs, and gluten-free. As a veggie-based product made from cauliflower, lentil, and pea flour, this pasta provides a valuable opportunity to incorporate vegetables into every bite, making it a suitable choice for kids.

Did not like it.