Product Description Succulent, juicy and sweet green flesh. Directions To prepare: Peel off the skin and slice Or simply slice off the top of the fruit as you would a bolied egg and eat with a spoon. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Safety Warning Do not consume the outer skin See more
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