Amazon Brand - Solimo Traditional Cast Iron Dosa Tawa, 12 Inches (30 cm), Black 100% Toxin-free, Naturally Non-stick, Long Lasting, Gas & Induction Stove-friendly

Description

This tawa is best to use to prepare healthy and tasty dosas and utthapams. Made with heavy-duty cast iron this tawa is sturdy and long-lasting. Care should be taken to use only heat-resistant silicone, plastic or wooden spoon/spatulas for cooking. Metal spoon/spatulas should be avoided. The heat retaining properties of cast iron helps to keep the food warm and distributes the heat evenly . Before first use, rinse the Solimo Cast Iron Tawa with hot salt water/rice water and towel dry thoroughly. Then wash the product with dishwashing soap/liquid only and towel dry thoroughly. Regular bath soap and harsh cleaning detergents should never be used to clean traditional cast iron cookware. Apply oil generously on cooking surface & heat it on low flame till it smokes. The cookware is now ready to use. For best results, use medium heat for cooking and apply a small amount of vegetable oil to the tawa’s surface before each use. After cooking, clean the tawa using a stiff brush and hot water, then rinse and towel dry. To remove stuck-on food, pour boiled water on the tawa for a few minutes to loosen residue, then rinse and towel dry. To clean, wash by hand only. After washing, towel dry immediately and apply a light coat of oil to the cooking surface.