Product description When it comes to pickles and chutneys, each region has its own specialties and varieties to choose from which acutely distinctive flavours. The Gujarat region is famous for its Chana Keri Pickle. The unusual combination of mango and chana make for a unique taste and texture. The herb's and spices set this apart as a Gujarat speciality pickle. Ingredients Chick Peas (28%), Rajapuri Mango (23%), Fenugreek Seeds (16%), Sunflower Oil, Salt, Ground Spices (Chilli, MUSTARD, Fenugreek, Turmeric), MUSTARD Seeds, Acidity Regulators: Acetic Acid & Citric Acid; MUSTARD Oil, Asafoetida Powder (WHEAT Flour, Stabiliser: Gum Arabic, Asafoetida) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Can be eaten along side your favourite curries See more
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