How to Use the Caviar Maker Kit 1- Slip the flexible tube onto the fitting of the caviar maker. 2- Add the desired caviar mixture to the caviar maker tray. A minimum of 75 ml must be in the tray in order to avoid breaking a vacuum when it is aspirated. 3- Replace the top section of the caviar maker over the tray containing the caviar mix. The tips of the 96 wells will now be immersed in the caviar mixture. 4- Back off the syringe plunger to 5cc. Creates air space to provide an extra push at the end of the dispensing cycle. 5- Attach the tubing to the syringe. 6- Aspirate the syringe plunger to the 20 ml mark on the barrel of the syringe in slow and steady motion. 7- Carefully lift the caviar maker from the tray and place it about 3 inches over the calcium bath. Slowly depress the syringe plunger from 20ml to 0 ml. 8- After a minute, remove the caviar spheres from the calcium bath, rinse them in a clean water bath and serve immediately. Specification: Caviar Box Dimension: 5.55" x 3.94"/ 14.103cm x 9.996cm Diameter of Small Hole: 0.35mm Length of Caviar Spoon: 6.64" / 16.862cm Tube Length: 8.51" / 21.622cm Weight: 8.7oz / 246g Material: Acrylic How Many Holes: 96 Suitable For: Molecular cuisine Detachable or Not: Detachable Package Include: 1 x Caviar Box 1 x Caviar Spoon
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