Chicago Metallic Professional Non-Stick Split Decision Pie Pan, Create either a traditional full-sized pie, 1 half pie, or 2 halves with the use of a divider 9-Inch, Gray

Great pan you can make 2 small pies.love it

This pan works surprisingly well. The insert allows you to lift out your pie from the bottom. You can use it to make one pie, without the divider or two with. Either way, works great.

I do really like this pan a lot.Some down sides - Obviously, it's not water-tight since the bottom is removable. This usually isn't a problem with pies since the bottom crust generally holds any liquid, but it's not designed to be used for looser deserts like an apple crisp. I've even found that any grease or butter will sizzle out of the bottom and drop into the oven, so I usually put something on the shelf under it to catch drips just in case.Also, please note that you have to chose ONE of the bottoms that come with the pan and keep the other in the cupboard... you don't just insert the split bottom over the flat bottom. I've seen reviews complaining about uncooked bottom crusts, but I believe that is user error, not a design flaw... either they are not cooking their pies properly or have left both bottoms in the pan (or perhaps have set it directly on a cookie sheet to catch drips instead of setting the cookie sheet on the shelf below like I do, which permits more airflow around the pan.)If this is a major concern for you, I recommend blind-baking bottom crusts before filling but I haven't seen any marked difference between my bottom crusts in this pan vs other pie pans when making the same recipes.Another thing to note... my standard 9in pie ring doesn't fit well on this pan and I have to use a hand-made D-shaped piece of tinfoil to protect the edges, which is a little annoying, but what can you do, right? It's a D-shaped pie!Up sides - Easy to clean, easy to use and allows you to make smaller servings of home-made pies. It's just two of us in our household and my husband complains if I make too much dessert... he's always watching his weight. I prep several pies at once in this kind of split-pan and freeze them. When I'm ready, I take it out, spray half of my split pan and pop the frozen pie in to bake. Perfect 4 servings of fresh homemade pie on demand!I've never actually used the flat bottom, but the removable bottoms makes removing a pie from the pan (once frozen or baked) incredibly easy and neat... no digging around and making crumbs or loosing bits of crust. Would be neat for making multiple pie flavors for a bigger family.Definitely worth a try for bakers, pie enthusiasts and small households.

Buy now. I love it. Two different flavors. Buy less ingredients. I even make a savory on one side and fruit on the other for a full meal for two or three.

Great

I did not see in any of the pics or descriptions where it says the pan has multiple pieces. The split comes out and there is another piece for a regular pan. Might think it’s nice but cannot use with runny pie filling for fear of oozing out all over the place.

I like it because it lfeels sturdy and heavy weight. Gift for grand daughter who loves to bake. Feels as if it will last very long time.p

I bought this to share pies with other family members. It works great and baked well. It’s nonstick so each half comes out easily, especially with the removable bottom.