Product Description Difatti's range of artisan durum wheat pasta is made entirely by hand in the sun soak southern region in Italy. Using only 100% natural flavours and ingredients to obtain these vibrant colours. Ingredients Durum WHEAT Semolina, SQUID ink (2%) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information Ocram Ltd, Kemp House, 152 City Road, London, EC1V 2NX See more
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