Kyklopas Early Harvest Extra Virgin Greek Olive Oil Cold Pressed ,Glass Bottle, 500 ml

Description

Product description A single variety extra virgin olive oil with an exceptionally low acidity, produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October. The oil is extracted within 4-8 hours of harvest and cold pressed under optimal conditions.Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass. From the northern most part of Greece where the climate still allows the cultivation of olive trees, the beautiful region of Thrace, comes this award winning extra virgin olive oil by the name Kyklopas (meaning Cyclopes, since apparently the cave of the Homeric Cyclopes was located near by). Τhe most awarded Greek olive oil from the Kelidis family! Globally 132 Awards! The unique olive variety that grows in the region of Makri, goes under the same name and produces a smooth olive oil that exhibits a medium fruitiness, sweetness and notes of green grass, green fruit, almond and vanilla. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes. Best enjoyed raw over salads, fish or soups. Ingredients Olive Oil