The bright green chilli sauce and Red chilli sauce from the house of Ching’s is packed with flavours and you can easily distinguish the fiery spirit of the sauce once you pour it over your noodles! Dark Soya Sauce has the richness of soya bean and the exquisite taste of Chinese sauce which is dark and gives a strong flavour. Ching’s Dark Soy Sauce offers the blend of tanginess and spiciness that tingles your taste buds. The combination of salt, vinegar, chillies and sugar produce this green and red chilli thick sauces and Dark Soy Sauce contains ingredients like Soybeans, Water, Salt, Sugar, Caramel, Wheat, Acidifying Agent (260), and Emulsifying & Stabilising Agent (412). The sauces enhance the flavours of any desi Chinese dish and can be used as a dip or in stir-fries. The Sauces has the shelf life of 18 months from the date of packaging. The Sauces can be used as to make fried rice, noodles, chowmein, chicken Manchurian or any other Chinese dish. FEATURES:Enhances the flavours of any Chinese dishCan be used as a dip or in stir fries.Can be used to make fried rice, noodles or any other Chinese dish
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