Joker Nessmuk Bushcraf and survival Knife, 11cm/4.3in Sandvik 14C28N Blade with Flat Grinding, for Fishing, Hunting, Camping and Hiking Tool (Deer Horn, WithOut FireStarter)

Feels great in hand perfect for hunting and skinning fish great chopper

Excelente

Flawless fit and finish. Arrived hair-popping sharp. The sheath and fire steel are worth $75 alone! You can probably find a better skinning and butchering knife, or a better food prepper, or a better wood processor or bushcrafter, but the Nessmuk design has stood the test of time and is an outstanding choice for an outdoorsman who wants to carry one knife.Available in flat or Scandi grinds, this knife came flat ground with a secondary bevel. After linseed oil treatments for the olive wood handle and 5 minutes on the strop, it is good to go.

Came paper shaving, tomato slicing sharp.High quality leather dangler sheath included but sheath will need wet forming, "casing", to fit. No big deal IMHO. This is my first "flat/saber" grind vs scandi grind.May be great for both feather sticks and food prep. We'll see. Ji

Good weight to it, it's pretty light, the shape and grind can do almost anything, like bushcrafting, cutting food, etc. the sheath is also really good too. For that price it's worth getting. This steel does very well.

I'm a big fan of Nessmuk style blades and this one doesn't disappoint. It would be nice if it were offered in a carbon steel variation though, but the stainless is great for wet environments and working with various materials including food. Spine is plenty sharp for ferro rod work, but don't plan on striking any sparks off the spine with a piece of flint or quartz if looking for a blade to fill the bill for many of the survival courses being offered these days.

I could of made one myself for how long it took to get it. Outside of that it's a keeper. Handle is great and feels relaxed to the palm. Great for cutting, slicing, outdoors work, camping etc. I'm curious to see how it performs personally on big game when the season comes around. Or do I stick with the trusty Buck Knife. Time will tell.

My scales were not sanded to meet the full tang, which can raise blisters without gloves. I prefer carbon steel, this is stainless, bot a deal breaker but not my preference. It simply isn't big enough to be my primary knife. Maybe I'm missing something, as folks with much more field time then I really like theirs, so take what I have to say for what you paid for it. I'm keeping it, just don't know what I'm going to do with it.