WFY Wufuyuan Tapioca Pearls are one of the most widely found tapioca pearls in boba shops around Taiwan and China. This brand of boba cooks quickly, 5 minutes, and comes out just right every time. HOW TO COOK BOBA TAPIOCA PEARLS – Boil 10 cups of water for each 1 cup of tapioca pearls in a large pot. Add tapioca slowly into boiling pot and stir slowly. Wait until the pearls float, then cover the pot. Cook on MEDIUM Heat for 4 minutes. Turn off heat and simmer to adjust chewiness. Drain water, then mix pearls with brown sugar, molasses, or honey for additional flavor. Ingredients: tapioca starch, water, corn starch, caramel, guar gum, sodium diacetate, sodium dehydroacetate, artificial flavor 五福圓 黑珍珠 粉圓
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