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Vegan on the Go: Fast, Easy, Affordable―Anytime, Anywhere Hardcover – 1 Jun 2017

$20.00

Get it by Apr 25 to Apr 30 with standard delivery.

Product Description

Imported from UK

About the Author
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Jérôme Eckmeier has worked as a chef in prestigious restaurants around the world. He has been vegan for
several years and creates inspirational recipes that he shares on his internet show and blog. Daniela Lais has been a
vegan for more than ten years, and works at the highly regarded vegetarian-vegan restaurant Ginko in Graz.