Get it by Apr 25 to Apr 30 with standard delivery.
Imported from UK
About the Author
Jérôme Eckmeier has worked as a chef in prestigious restaurants around the world. He has been vegan for
several years and creates inspirational recipes that he shares on his internet show and blog. Daniela Lais has been a
vegan for more than ten years, and works at the highly regarded vegetarian-vegan restaurant Ginko in Graz.