Lee Kum Kee Chilli Bean (Toban) Sauce 368G

Description

Ingredients: Salted Chilli Pepper 48% (Chilli Peppers 80%, Salt), Water, Fermented Soy Bean Paste (Water, Salt, Soy Bean, Wheat Flour), Fermented Broad Bean Paste 9%, (Broad Bean 50%, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Chilli Pepper Powder 1%, Dehydrated Garlic 1%, Soybean Oil, Acid (Lactic Acid) , Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).