Samyang Curry Flavour Hot Chicken Ramen Instant Noodle Halal (Pack of 5), by CNMART

Description

Product description Experience the exotic blend of Korean and Indian cuisines with this Curry Flavour Hot Chicken Ramen Instant Noodle, now available in a convenient. Each halal-certified packet delivers a perfect balance of fiery spice and rich curry taste, offering a satisfyingly hot and flavourful dish. Ideal for quick preparation, these noodles cater to spice lovers and provide a unique culinary adventure, ensuring you always have a delicious, spicy meal ready in minutes. Check ingredients on packaging for allergies or dietary requirements. Ingredients Noodle (73.9%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Emulsifier (Soy Lecithin(E322), Acidity Regulator(Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate(E500(i)), Sodium Phosphate Dibasic(E339(ii), Citric Acid(E330)], Thickener [Guar Gum(E412)]Soup(24.7%): Water, White Sugar, Butter Flavor Sauce, Flavour Enhancer [Monosodium L-Glutamate(E621) Disodium5 Ribonucleotide(E635) Artificial Chicken Flavor, Whole Milk Powder, Artificial Chicken Flavor Powder, Soy Sauce, Milk Powder, Soybean Oil, Onion, Curry Powder, Chilli Pepper Powder, Salt, Chilli Powder, Garlic, Cumin Powder, Paprika Extract, Decolorized Chilli Extract, Black Pepper Powder, Nutmeg PowderFlake(1.4%): Dried Carrot Flake, Dried Onion Flake, Dried Bok Choy P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Preparation and Usage/Cooking Instructions (if any): 1. Put the noodles and flakes into 600ml of boiling water and cook for 5 minutes. 2. Please remove water from noodles (remain 8 spoons of water) and put liquid sauce into noodles, stir fry 30 seconds. 3. Stir well and serve. See more