Cold Steel Butcher Knife, 8" Durable German 4116 Stainless Steel Fixed Blade Knife with Non-Slip Kray-Ex Handle, Precision Cutting Tool for Chefs, Butchers & Outdoor Use, Commercial Series

Description

COLD STEEL BUTCHER FIXED BLADE KNIFE: The Cold Steel Butcher Knife is designed for heavy-duty butchering and meat processing. Featuring an 8-inch blade made from cryo-quenched German 4116 stainless steel, it offers excellent edge retention and easy re-sharpening. The 2.75mm thick blade ensures durability and precision for slicing and cutting meat. The ergonomic Kray-Ex handle provides a non-slip grip for comfort during extended use. Weighing just 5.8 oz and measuring 13-1/4" overall, it is well-balanced for easy maneuverability, reducing hand fatigue while delivering consistent, professional results. Whether you're working in a commercial kitchen, field dressing game, or preparing large cuts of meat, the Cold Steel Butcher Knife is built to meet the demands of the toughest tasks, offering professional-grade performance every time. MAIN FEATURES: - Blade Thickness: 2.75 mm; - Blade Length: 8"; - Blade Steel: German 4116 Stainless Cryo Quenched; - Handle Length/Material: 5-1/4" Kray-Ex; - Overall Length: 13-1/4"; - Knife Type: Fixed; - Blade Length Range: 5+ in; - Steel Family: German Steels; - Product Family: Commercial Series; - Weight: 5.8oz.