Principles of Food, Beverage, and Labor Cost Controls, 9th Edition

I love Amazon as a student I feel very happy buying good books. Excellent conditions, like new and excellent price!!!!!I recommended it !!!!!

Great book at a great price.

Great

This was my first ebook, textbook and if you consider the difference in pricing it was worth it. We really didn't use the book much so I was glad that I hadn't spent the 100 or so dollars it cost at the school bookstore. We also jumped around a lot so I really liked having the option of searching the text for specific things. Nice feature on the Kindle. The only thing I didn't like was the fact that there weren't any page numbers. That made it hard to find certain pages the chef had us reading for homework. Overall, I'd say it was worth the savings.

I received this book in almost pristine condition. I am very pleased with my purchase and shipping arrangements

This book is really helpful and easy to comprehend

The media could not be loaded. This is a great book for learning about food cost management but for $120 I’m pretty upset that the pages stick together. The paper is really cheap and thin so you need to be really careful with it.

Great intro to running a restaurant or multiple restaurants. I use this text to teach restaurant consultants, but it is also great for operators!