Fruit pectin Powder by Medley hills farm 1.5 Lbs. in Reusable Container - Premium Fruit pectin for canning jam or Jellies - 100% Natural & Vegan - Made in USA

I wish I would have thought to buy bulk pectin a long time ago! I made strawberry freezer jam last night using this pectin! It set up perfectly! I think it is even better than the small boxes of pectin that I have been using! It definitely saves a lot of money!!! Love it!

Fantastic price for a necessary canning staple. Very convenient for use.

Works just as the label saidVery small prin

On many reviews people said that they had a hard time reading the recipe for making the jam. I could not read it either. So I got a magnifying glass and typed it up. I hope this helps. Below is the recipe:Medley Hills Farm Fruit Pectin Powder---Recipe for Jam or Jelly3 ¾ C Fruit5 ¼ C Sugar3 Tbs. Fruit PectinMeasure amount of prepared fruit specified in recipe ingredient listing, pack solidly in measuring cup, if measure is slightly short, add water. Place fruit in 6 to 8 quart sauce pan. Measure sugar and set aside. Stir in fruit pectin mix into prepared fruit. Sauce pan must be no more than half full to allow for full rolling boil. Bring to a full boil over high heat stirring constantly. At once stir in sugar. Stir and bring to a full rolling boil. A boil that cannot be stirred down. Maintain full boil for one minute, stirring constantly. Remove from heat. Skim off foam with a metal spoon. Immediately ladle into jars leaving a ¼ inch space at the top. With a damp cloth, wipe jars and threads clean. Immediately cover jars with lids. Screw bands on firmly. Process

Great buy! I had doubts because of the price and thought something might be off, but after using it to make strawberry jam, it turned out great and in under five minutes it was done! i barely had to wait for it to set too. I was worried because I know you need sugar to activate the pectin, but I used honey instead of sugar, and it still got nice and thick.

So glad to have this in bulk ! Perfect for all my jellies & jams.

I bought this product in 2024 and have used it several times to make kumquat jam. I found that whether I used it or not, it made no difference to the kumquat jam. Today, I added a lot more of this product to my cooked kumquat batter, but unfortunately, the jam still didn’t set and remained very watery. I’ll never buy it again and won’t recommend it to anyone.

Good product and attractive reusable container.