Judee's Egg Roll and Wonton Wrapper Mix - 11 oz - Great for Frying Crispy Egg Rolls or Steaming Savory Wontons - Delicious and 100% Gluten Free - Ideal for Appetizers and Asian Dishes

So Good

Impossible to roll thin for egg roll or lumpia use. Simply falls apart if rolled thin, meaning it has to be quite thick, which then tastes terrible.

I expected to make more than one batch of rolls. Seems pretty expensive for whats there. It's extremely sticky. I ended up adding two smaller eggs instead of one, and had to add flour to keep it from sticking. The taste was ok, but not great.

All the egg roll wrappers I find at the stores are plant based products. How can they call them “egg rolls” if they have no egg? It is like calling the famous cookies , vanilla wafers and they contain no vanilla. I purchased this product on the assumption that I finally found a way to make true egg rolls. After following the directions exactly, I created a soupy mess that was inedible. I was disgusted because I used primo ingredients for the filling and it was all but wasted. So it is back to the plant based products. Even they are better than this junk.

No! Don't do it!!!! Augh!!!!! Impossible to roll, form, or do anything but toss it into the trash. I didn't even put it out for our opossum, racoons, or the coyotes I'm an animal lover....

I don’t recommend these.

The directions aren’t upfront to set aside some of the water at the beginning so my dough was very runny….i had to scrap it and thankfully found an online recipie for my own which worked WAY BETTER than this stuff!

You can not roll this out thin enough, it just falls apart