Big Tree Farms Organic Brown Coconut Sugar - Coconut Palm Sugar, Unrefined, Fine Crystals, Cane Sugar Replacement, Coconut Blossom Nectar, Vegan, Perfect for Baking - 2 Pound (Pack of 2)

My sister told me about this sugar when I was trying to find a healthier sugar to use for my coffee. I have been using this brand for 9 years! I have tried other brands and none of them are like this brand. It's the right price, it tastes good and it doesn't run my sugar level up.

I love this company! I love this product!This coconut sugar is so yummy. It's the perfect alternative to sugar! It has a great texture, smell and it's good value for the money!I use it in my coffee, tea, recipes, to make whip cream and everything you'd use sugar in!This company offers this product in vanilla too! Yummmm

Oh how I loved when this was under $4.00 a bag. I should’ve bought more bags last year because now it’s up to $12.00. But it’s still good and really like the flavor and it’s good for you. Smells good and I use it in my milk based coffee drinks.

I started using this when I was on a strict anti inflammatory diet. Even though I’m not doing this diet so much, I still use this sugar every day in my coffee because I love it so much. I don’t find the vanilla flavor to be too strong. It’s neither too sweet or too strong. It’s just the right flavor. If I want a stronger flavor on some days, I simply add a coffee syrup.

Coconut sugar is not sweet, but does cut the bitter of my morning coffee with out affecting my blood sugar. It doesn't have a strong flavor and it's a little odd tasting at first. BUT it's a good alternative to sugar.

I love this. Cheaper then some other diabetic friendly brown sugars and keeps the same great taste while having the low index number! So excited to find it.

Fast Shipping, Taste Great! I'm In! lol

I was looking for a natural low glycemic sugar substitute. Coconut palm sugar is granulated and has nutritional benefits as well as having a low glycemic index though it has calories but at least constructive ones. After reading the reviews I understood that there would be a slight caramel taste, not just like white sugar. I could live with that since I like coffee with flavored creamer and thought half and half would do instead (thanks to twinmom's review).Since I have been drinking carbonated soda most of my life and it's a tough habit to break, I bought a SodaStream water carbonater and expected to be able to use natural flavoring with the carbonated water. The SodaStream syrups were not what I had hoped for (taste and content). I got the books "The Artesian Workshop" and "Homemade Soda" and have been enjoying and experimenting. I found a recipe for cream soda syrup (in Artesian Workshop) and vanilla syrup (in Homemade Soda) and discovered that the coconut palm sugar with vanilla just fit the bill (I didn't have to find/buy vanilla beans they are already in the sugar). I can now have a cream soda drink that doesn't have all sorts of chemicals.1 cup water, 1 1/4 cups coconut palm sugar with vanilla. Bring to boil disolving all sugar, let simmer stirring to knock down foam and make into a syrup about 5 min. Let cool and pour into a container that can be refidgerated. This makes about a cup of syrup. Now it can be added to carbonated water to taste. I use a 1 to 7 ratio and add ice. Natural cream soda with minimal guilt.I haven't used this vanilla sugar in coffee yet because I keep making the syrup with it. I really enjoy the taste and expect to continue using the palm sugar with and without vanilla in many other recipes.