CANNING & PRESERVING Bible for Beginners: The Ultimate Step-by-Step Guide specific to Pressure Canning & Water Bath, 1200 days of recipes, Preserving Method, get a full Shelf all year-round

I hope other people put it in use and read thankyou Steph wilcher

The description mislead me. It give NO INSTRUCTION for canning meat.

I would not trust any book that suggests you leave 14 inches of headroom in a canning jar. Get a real book from Ball or the USDA if you need to know about safety.

Worthless!! Save your money and go elsewhere!!