Organic Bamboo Fiber Powder, 2lbs | Keto Flour for Low-Carb Baking & Cooking | Low Calorie Flour | Rich in Silica, Prebiotics, & Minerals | Non-GMO, Keto Friendly, Gluten Free

Purchased to try out Victoria's Keto Flour as I was already tired of fathead dough after a month of being keto. I made the flour and it's fantastic! Super light and has a great texture. Bakes within the bread well and is quite a great dupe for flour. Truly impressed!Not much of a taste but it does help keep the flour nice and light. A little goes a long way with this so this package will last me quite a while. I will definitely be ordering again when it's finished! Definitely worth the $$$. And use with care- it's so light it will fly all over. And weigh rather than use volume measurements if possible.

I was worried about this since it's from Bamboo( I've used bamboo sticks in martial arts . So I was hesitant, but I'm glad I went ahead and used it first Victoria' Keto flour . There is no added weird flavor and it makes great single serve bread . I bake it in a air fryer/toaster oven instead of microwave with 2 level plastic spoon full of Anthony's Allulose so that it browns and tastes really good ! Bamboo fiber flour is cloud light so don't blow on it . It will be like a dust storm ! I didn't have any allergy to it either . Was worried because it was bamboo .

Bamboo Fiber is wonderful for low-carb and keto diets. It performs beautifully in recipes.

Great for coating fried food. Very fine powder. Super low carb.

Just what I was looking for. Cooking low carb & keto. This bamboo flour is a great addition to my cooking. It doesn't add any off taste to my low carb recipes.

I only learned of this 'flour' recently as an added ingredient in low carb baking. Alternative flours and meals are sometimes heavy. This fiber powder is very light and helps improve the texture of breads and cakes, at least that's my first impression as I begin to use it.

I used this product in bread making. Good quality

Just add a small amount to your almond flour, pecan flour, or any other nut seed power to get the texture of traditional breads, to include waffles and pancakes.