COMFEE' Mini Rice Cooker 4 Cups Cooked/2 Cups Uncooked, Portable Non-Stick rice maker, 24 hours Timer Delay, 6 Functions, Fast Cooker, Brown Rice, Oatmeal, White

This rice cooker is perfect if you don’t have much time to cook meals for work. It’s compact size allows you to leave it at your work and only have to bring the ingredients the next morning. It’s nice to have many options so you are not stuck eating the same thing every day. It can cook chicken, beef, or any other meat or vegetable easily. Easy to clean as well.

This little rice maker is a powerhouse. I’ve made rice, ramen, & stew with it. Every time my dish comes out great. My old rice cooker used to burn rice at the bottom no matter how on top of it I tried to be. Not the case with this one! Rice is perfect & fluffy every time.

This little thingy is cute and it works. Makes a nice little portion. Not a big rice cooker, but nice.

Upon inspection, box & contents were dry, undamaged, perfectOverall, the design is clean, compact, functional. Small footprint, sort cord, lightweightInner pot/cooking vessel more solid & hefty than bottom-end Zoshirushi, non-stick surface umarredWater level is marked inside pot w/contrasting ink (pot is black), not stamped into the metal - easy to readRice cup & paddle were covered w/ an invisible film, washed them/lid/pot thoroughlyOperation is straightforward: left ‘eye’ sets a start-delay timer, right ‘eye’ cycles through 6 options: Quick Rice, Brown Rice, Oatmeal, Soup, Cake, Stew. When selected, the options flash. Tap start to beginCurrently cooking a cup of Calrose via Quick Rice to serve with chili.Rice came out perfect - not ‘perfect for rice’, but perfect. Completely cooked, no extra water, firm, independent grains w/ just enough sticky to make eating easy. I make good chili, but this rice elevates itI selected this cooker based on price, capacity, simplicity, footprint,, and because I have an electric kettle from the same company, Comfee, that I think well of. As of now, I’m quite happy with/ the choice & looking forward to rice playing a bigger role in our diet…we may never eat long-grain rice againMust include the one bothersome thing: there’s an inner lid that seals the cooking vessel, which is attached to the inside of the hinged lid for the unit itself. It must be removed & replaced for cleaning, and that hinge is is going to get pulling, pushing & twisting unless I’m very careful. Depending on the hinge (& the care I take), this could be the ruin of this machine.

Im happy with this purchase. Ive only made vasmati rice in this so, cant speak to cooking other grains in it but, this was purchased to control the water spitting out all over my counter from my other rice cooker so, am pleased with this. I just make sure to rinse the rice first.

I have owned rice cookers for years, but every other I have owned would not allow me to make a single portion. This one does! The minimum amount is a perfect single portion! No more wasting rice or eating rice hours later. I can make a serving for each meal fresh…. Oh and it cooks rice perfectly, is easy to clean and seems very well made.

I use this little baby rice cooker every day,It’s the perfect size,And I am just under 300 pounds.Don’t judge I’m working on it!

I grieved sorely when my Zojirushi Neuro-Fuzzy rice maker died; it had almost become a member of our family, we felt, serving us daily and often twice daily (my family eats A LOT of rice, about 350 lbs yearly). I tried the Instant Pot for making rice and was dissatisfied with the results, but I sometimes cannot stand and babysit rice on the stovetop.I was therefore just a little giddy when I found this on Amazon. Admittedly, the functionality of its larger, more sophisticated sibling, Comfee's 12-cup rice cooker with Fuzzy Logic, was what prompted me to consider this smaller cooker. It's very important to note that the mini does not come with Fuzzy Logic technology; that makes a huge difference in what you can expect this cooker to achieve.I've had this cooker for fewer than 24 hours at this point, but I've already used it 3 times and feel fairly confident in reviewing it. Here are my thoughts:--it's cheap, at $35.--it's cheaply made. It's obvious as soon as you open the package; the plastic on the outside of this rice maker is thin and brittle, and it will not age well with regular use (or even left on a cabinet shelf over time). The rice spatula is likewise thin and brittle, almost like a cheap melamine feel, and the included rice cup is maybe two steps above a clear Solo cup in quality. The inner pot is thinly coated in a cheap Teflon knock-off that I've no doubt is leaching microplastics into every batch of rice, and which I do not expect to hold up for the long-term. This is not a rice maker you're going to keep for the long-term and send off to college with your now-toddling child.--It's not intuitive. The buttons are not easy to figure out or to operate. I had to spend some time figuring out how to choose the right setting, then I had to spend more time learning how to start it cooking. It doesn't really tell you once you've pressed the start/cancel button (very hard, over and over, because the contacts are apparently wired wonkily) that your rice is cooking; the display stares at you reading "30" just like it did when you first landed on the setting. The manual is no help with this, as it contains confusing verbiage that sheds no light on the issue. Nor are there measuring lines inside of the pot for anything other than white rice, something my other rice cookers have had.*Note: white rice is cooked on the "quick rice" setting--something that immediately confused me, as I never make anything marketed as "quick rice." Where I live, "quick rice" is parboiled rice that is meant to be made in 15 minutes or less. This is not something that demands a rice cooker to make. Apparently, Comfee means white rice when they use this term. Keep it in mind.(a side note on the manual: I was amused and a little charmed at the "gentle reminders" in the manual; I've never seen a product manual overly concerned with courtesy, so it was cute).--The buttons are hard to use. This is not a huge deal to me, but it's annoying enough to report. I can see from the reviews that they just didn't work in a good number of those sold here on Amazon. You have to press hard, but not too hard, so that you start your rice without inadvertently canceling it.--The timer is not exact. This is a significant irritant to me. The rice maker hung for 20 minutes after reaching the 10-minute mark. Good rice makers will vary cooking time in accordance to temp and moisture readings in the pot, but this doesn't seem like that to me. This seems like a design flaw that complicates the cooking process unnecessarily.--The rice it makes is decent. Surprisingly. I was half expecting the little thing to burn out when I first tested it, but to my pleasant surprise, it turned out a decent--not perfect--batch of jasmine rice. The rice had an ok bite to it, was not mushy, and was not undercooked. The next batch was, unfortunately, mushy, despite using the same measurements and measuring tools as I'd used the first time. So there is some inconsistency with its performance. All the same, the rice it turns out is superior to the rice I cooked in my InstantPot, and it was not crusted or burnt on the bottom.--The keep-warm function is surprisingly ok. The rice neither dried out nor collected condensation, something that even my beloved Zojirushi occasionally flubbed.--Easy to clean: the lid and the pot are easy to wash up, which is a bonus, but the lid has a lot of little grooves and crevices where I anticipate particles collecting.--Small footprint: we live in close quarters in a multi-family household, and this cooker does not take up too much real estate on the counter or in the cabinet. It's also lightweight and easily portable.I've gone a little hard on this poor little rice maker, and I'll confess, I'm measuring it against a competitor way outside its weight. Competing with the mighty Zojirushi is a tall order for what is basically the Temu version of a mini rice maker.This thing does what it's meant to do (in my case, at least): it makes rice. A pretty darn good bowl of rice, if I may say so. It is not going to be the easiest or most enjoyable rice cooker to use, and I advise you not to expect too much of it; high-quality sushi rice may well be out of the equation. If you eat a lot of rice, though, and have a small family in a small space, this thing will do until you can make your Zojirushi dreams come true.