Flourish Millworks Diastatic Malt Powder - 8oz - Premium Baking Enhancer & Dough Improver - The Baker's Best-Kept Secret for Perfect Rise and Browning

This product was recommended to us to improve our baking when we are baking bread, bagels, or rolls. The diastatic malt powder is added, according to the directions on the package and results in a higher rise and more effective browning of the baked product. This is not available around us so we purchased off of Amazon and are very happy with it.

I made a delicious bread. This product enhanced my baking ability. The bread lasted a long time. It was so easy to measure which added to the functionality of this product. It was a great value for the money as I will be able to make quite a bit of more bread.

A few grams will go a long way, yet I'm already nearing the end of this bag for how much I bake. It's a great addition that can, pending your recipe, promote browning and add a good flavour. I will be ordering again!

I bought this malt powder thinking it would enhance my milkshakes. I didn’t realize it would completely change my life.One spoonful in my shake, and suddenly I was transported to a 1950s diner where life was simpler, jukeboxes played only bangers, and people actually respected turn signals. The rich, malty goodness took my ice cream game from good to legendary.Naturally, I started experimenting. Malted hot chocolate? Amazing. Malted coffee? Revolutionary. Malted pancakes? I saw heaven. At one point, I considered sprinkling it on my morning eggs just to see what would happen (verdict: don’t).Final thoughts? If you’re not putting this in everything, you’re living life on hard mode. 12/10, would bathe in it if socially acceptable.

This is truly the Bakers secret, especially for sourdough bread makers. This is going to give your dough that extra rise and give it that beautiful golden color. I use it in every loaf.

Good

This is a very nice item that I just learned about to use in baking. It only takes about 1 t. to 3 cups of flour.Amazing product.

I love the flavor of malt! Used to get strawberry malts when I was a little girl and I've never forgotten the taste. Now I discovered malt powder and found out it adds flavor, but more important, it boost the rising time, supporting the yeast, when making homemade bread! My breads turn out lighter, fuller and the taste is fantastic. If you make your own bread, you owe it to yourself to add this to your next loaf. You'll be very pleasantly surprised!