Directions Heat tallow in a pan over medium-high heat until it reaches a temperature suitable for frying or sauteeing (around 350-375°F or 175-190°C). Use for cooking meats, vegetables, or other foods as desired. After use, allow the tallow to cool and solidify, then store in an airtight container at room temperature for up to 6 months or in the refrigerator for up to 1 year.
Product Dimensions | 7.62 x 7.62 x 13.34 cm; 397 g |
Manufacturer reference | CookingTallow_16floz_1 |
Units | 396.8933 gram |
Brand | Traditional Nutrients |
Cuisine | Traditional |
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