Ghost Pepper Powder (Bhut Jolokia Chili) - 3.5 oz/100 gm, 100% Pure, Smoked, Hottest & Spicy Chili Powder, Add Unique, Delicious, Complex and Smoky Flavor to Your Favorite Dishes

It adds a surprising amount of complexity to any dish, it's spicy, and the price is hard to beat. The company behind it is from India, so it seems authentic. I honestly tried to dislike it, but I keep using it so... 5/5

Love this product nice and spicy

Hot with a mild Smokey flavor. Great to have on hand when the food needs a little kick. If used sparingly, it’s not so hot to burn your face off, but be careful; a little goes a long way. Good to have if the spicy food you ordered isn’t quite enough. One will last a long time, order another to have in your car!

I have a hard time finding really good, spicy additions for my food preparation. I had previously tried some Habanero spice. While the flavor was good it had nowhere near the heat I thought it would have. Thus, I branched out to this ghost pepper powder. While it is hot I find the heat is still kind of subtle. I realize it depends upon the amount you sprinkle on the food and I have not gone hog wild with dumping it on as I don't want to make the food unpalatable, but I get bolder and bolder with each use and find it is not killer heat by any means. It leaves a good, even heat in my mouth after eating it but does not leave me running for something to cool down with. I will say that if you decide to buy this product, be careful with the shaker top as a bunch will dump out if you are not careful. A gentle tilt of the jar does the trick and you can then use as much as you feel you can handle. Overall, I like this spice and use it on many food types but it is still not as hot as I thought it would be. Don't be scared. Give it a try.

It was tricky to find the right measurements for this at first. I put a lot in and it didn’t feel spicy enough. Then added more and it was too spicy. since I was cooking for someone else too; I had to add lots of lemon juice and broth and some sugar to get the spice to a tolerable level. Really deliciously spicy and made my chili taste like vindaloo. Not for the faint of heart. Always follow up with vanilla ice cream or anything else that is sweet. 5 stars all around.

I use this in my blackening seasoning and a little goes a long way! Great heat AND flavor but be careful!!! Good stuff!

The top came all screwed up, but this deserves 5 stars for almost taking me out. I LOVE spicy food. It’s hard for me to eat something non spicy at this point. Sriracha and Sambal Oeleck are staples for me. I thought I could handle this, since psh it’s just a seasoning. My hubris got the best of me. I made a plate of food and eagerly sprinkled a tiny bit of this on and mixed it through. Well, it took me an hour to finish the whole plate. I kept having to blow my nose, drink water, and take a breather. My throat felt weird, my lips and tongue burned to high hell, I felt nauseous, I have heartburn still an hour later, and my nose couldn’t stop running. I just tried this a couple hours ago and I already dread how it’s coming out. R.I.P. to my poor booty. Overall, flavor wise, I liked it a lot. Don’t use too much unless you wanna die, 15/10.

I like the heat and flavor but is so finely ground it floats in the air causing sneezing and burning eyes