Product Description Chilli Mash Company Hot Grog Chilli and Rum Hot Sauce are fresh chillies and spices fermented for up to 6 weeks are lovingly infused with naval rum. The delicious combination of sweet and savoury flavours are ideally suited to pasta dishes, chilli con carnes, stews and hot pots. For the more adventurous, why not make a spicy mojito (or Pina Colada) and bring out the rum flavour even further. A chilli and rum sauce free from all artificial colourings and flavours. Ingredients Roasted Red Pepper (Red Pepper (60%, Water, Salt, Acidity Regulator: Citric Acid), Dark Brown Sugar, Scotch Bonnet Chilli Puree (Scotch Bonnet Chilli (93%), Salt), Rum (4%), Lime Juice, Garlic, Cider Vinegar, Salt, Paprika, Black Pepper P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions A nautically inspired dark Rum chilli sauce. Use as a condiment for savoury dishes. Manufacturer Contact Information Chilli Mash Company Ltd, Unit 4 Hilsea Industrial Estate, Limberline Rd, Portsmouth, Po3 5JW, UK. See more
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